With 100+ lbs of beef and pork in your freezer, you’ll have dinners covered for months.

What’s inside?

Steaks

• Ribeye (3 steaks) ~1lb each
• New York Strip (3 steaks) ~3/4lb each
• Filet Mignon (2 Packs) ~1lb
• Sirloin (3 steaks) ~3/4lb each
• Flat Iron/Arm Steak (4 steaks) ~1lb each
• Flank Steak (2 Steaks) ~1lb each

Roasts

• Chuck Roasts (1 Roast) 3-5lbs
• Rump Roasts (1 Roast) ~3lbs
• Beef Ribs (2 Packs) 3-3.5lbs

Staples

• Ground Beef (15lbs, in 1 lb packs)
• Ground Beef Patties (2 x 1.5lb Packs 4 Burgers in each pack 6oz each)
• Stew Meat (3 lbs)
• Stir Fry (3 lbs)
• Cubed Steak (3 lbs)

Extras

• Soup Bones ( 2 packs ) 2lbs each
• Liver (1 lb)

Pork

• Pork Chops (5 Packs, 10 Chops)
• Bacon (5 lbs)
• Ham (3 lbs)
• St Louis Ribs (1/2 Rack) ~3lbs
• Country Style Ribs (3 Packs) ~3lbs
• Pork Butt (1 Butt 3-5lbs)
• Mild Sausage (10 lbs)
• Hot Sausage (5 lbs)